Giorgio's 17th Street

Giorgio's Main Menu

BEGINNINGS

 

MARYLAND CRAB CAKE- PAN SEARED WITH CILANTRO TARTAR SAUCE 9.50

 

FRESH MOZZARELLA- WITH VINE RIPENED TOMATOES, ROASTED PEPPERS, BASIL, AND OLIVE OIL 9.25

 

CHILLED SEAFOOD SALAD- WITH CALAMARI, SHRIMP, SCALLOPS, OLIVE OIL, LEMON, RED ONIONS, PEPPERS 10.50

 

CHILLED ANTIPASTO SALAD (FOR TWO)- GRILLED VEGETABLES, PROSCIUTTO, GENOA SALAMI, FRESH MOZZARELLA, BALSAMIC VINAGAR, OLIVE OIL, TOMATOES 16.25

 

CAESAR SALAD- HEARTS OF ROMAINE, SHAVED PARMIGIANO, CROUTONS  sm 4.50 lg 6.75

 

SEASONAL MIXED GREENS- WITH BALSAMIC VINAIGRETTE  sm 4.00 lg 6.25

 

ARUGULA SALAD- WITH SHAVED PARMIGIANO AND TOMATOES 9.50

 

MUSSELS MILANO OR FRA DIAVOLO- IN SAFFRON BROTH OR SPICY RED SAUCE 11.75

 

PORTOBELLO BRUSCHETTA- MUSHROOM TOPPED WITH TOMATO BRUSCHETTA AND SHAVED PARMIGIANO 10.50

 

PASTA FAGIOLI SOUP 4.75

 

SEA SCALLOPS- PAN SEARED WITH GARLIC, LEMON, AND ASPARAGUS 13.95

 

 

 

COLD SANDWICH BOARD

 

ALL COLD SANDWICHES SERVED ON HOMEMADE FOCCACIA BREAD WITH A SIDE OF PASTA SALAD

 

1. PROSCIUTTO, GENOA SALAMI, MOZZARELLA, SMOKED HAM, ROASTED PEPPERS, OLIVE OIL 9.50

 

2. ROAST TURKEY BREAST, SMOKED HAM, SWISS, VINE RIPENED TOMATOES, ROMAINE 9.25

 

3. SMOKED TURKEY, IMPORTED SWISS, VINE RIPENED TOMATOES, HONEY MUSTARD, ROMAINE 9.25

 

4. PROSCIUTTO, FRESH MOZZARELLA, TOMATO, BASIL, OLIVE OIL, AND BALSAMIC VINEGAR 9.50

 

5. PORTOBELLO, FRESH MOZZARELLA, GRILLED VEGETABLES, ROASTED PEPPERS, AND OLIVE OIL 9.25

 

6. GRILLED CHICKEN BREAST, FRESH MOZZARELLA, ROASTED PEPPERS, TOMATOES, OLIVE OIL 9.25

 

7. OAK ROASTED CHICKEN BREAST, HAM, SWISS, HONEY MUSTARD 9.25

 

8. SMOKED SALMON, MOZZARELLA, VINE RIPENED TOMATOES, RED ONION 9.50

 

9. SMOKED HAM, BRIE, RED ONION, VINE RIPENED TOMATOES, HONEY-CUP MUSTARD 9.25

 

10. RARE EYE ROUND ROAST BEEF, SWISS CHEESE, RED ONION, VINE RIPENED TOMATOES, DIJON MUSTARD 9.50

 

11. GIORGIO'S HOMEMADE TUNA SALAD, VINE RIPENED TOMATOES, SWEET RED ONION, ROMAINE 8.00

 

12. GIORGIO'S HOMEMADE CHICKEN SALAD, VINE RIPENED TOMATOES, ROMAINE 8.00

 

 

 

 HOT SANDWICH BOARD

 

A. CHICKEN MILANESE

Topped with Baby Greens, Sliced Tomatoes and Balsamic Vinaigrette 9.95

 

B. VEAL MILANESE

Topped with Baby Greens, Sliced Tomatoes and Balsamic Vinaigrette 10.50

 

C. CHICKEN PARMIGIANA 9.95

 

D. VEAL PARMIGIANA 10.50

 

E. CHICKEN MARINARA 9.50

 

F. VEAL MARINARA 10.50

 

G. MEATBALL PARMIGIANA 9.50

 

H. EGGPLANT PARMIGIANA 8.50

 

PLEASE ORDER BY LETTER

 

 

 

ENTREE SALADS

 

 

1. GIORGIO'S HOMEMADE TUNA OR CHICKEN SALAD OVER MIXED FIELD GREENS AND VINE RIPENED TOMATOES 10.50

 

2. CHILLED SEAFOOD SALAD WITH SHRIMP, CALAMARI, SCALLOPS, LEMON, RED ONIONS, PEPPERS, CAPERS, AND OLIVE OIL 16.25

 

3. GRILLED OR BLACKENED MARINATED CHICKEN BREAST  OVER TRADITIONAL CAESAR SALAD WITH SHAVED PARMIGIANO CHEESE AND CROUTONS 10.50

 

4. OAK GRILLED MARINATED CHICKEN BREAST OVER MIXED GREENS, CALAMATA OLIVES, VINE RIPENED TOMATOES, RED ONIONS, AND FETA CHEESE 11.25

 

5. CAPRICCIOSA SALAD OF MIXED GREENS GORGONZOLA CHEESE, TOMATOES, GRILLED CHICKEN, BACON, AND ARTICHOKES WITH RED WINE VINAIGRETTE 11.25

 

6. CHICKEN MILANESE OVER ARUGULA WITH TOMATOES, SHAVED PARMIGIANO AND RED WINE VINAIGRETTE 13.50

 

 

 

PIZZAS 10 inch or 14 inch

 

1. MARGHERITA- TOMATO SAUCE, BASIL, MOZZARELLA  9.50 /12.50

 

2. HAM- TOMATO SAUCE, MOZZARELLA, RED ONIONS, CHERRY PEPPERS 10.50/13.50

 

3. PROSCIUTTO- MOZZARELLA, TOMATO SAUCE 11.75/14.75

 

4. SWEET SAUSAGE- ROASTED PEPPERS, MOZZARELLA, TOMATO SAUCE 10.50/13.50

 

5. GRILLED VEGETABLES- MOZZARELLA, FRESH HERBS, TOMATO SAUCE 10.50/13.50

 

6. PEPPERONI- MOZZARELLA, TOMATO SAUCE 10.50/13.50

 

7. GRILLED CHICKEN- TOMATO SAUCE, MOZZARELLA, GOAT CHEESE, ARTICHOKES & DICED TOMATOES 11.75/14.75

 

 

 

PASTA

 

1. PENNE PRIMAVERA- ASPARAGUS, ZUCCHINI, PEAS, DICED TOMATOES 12.50

 

2. RIGATONI AL POMODORO- TOMATOES, BASIL, OLIVE OIL, GARLIC 11.75

 

3. RIGATONI POLLO- CHICKEN, ASPARAGUS, SWEET PEPPERS, OLIVE OIL 14.25

 

4. RIGATONI BOLOGNESE- CLASSIC ITALIAN MEAT SAUCE 14.50

 

5. SAUSAGE PENNE- SWEET ITALIAN SAUSAGE, BROCCOLI RABE, GARLIC 13.50

 

6. PENNE- GARLIC, OLIVE OIL, FRESH SPINACH, SUNDRIED TOMATOES, WALNUTS AND POMODORO SAUCE 12.50

 

7. LINGUINE VONGOLE- BABY CLAMS, GARLIC, SERVED IN A RED TOMATO SAUCE OR WHITE CLAM SAUCE WITH A TOUCH OF WINE 16.25

 

8. LINGUINE ALFREDO- WITH ENGLISH PEAS AND CHICKEN OR BABY SHRIMP chicken 15.25 shrimp 19.25

 

9. LINGUINE MEATBALLS- WITH MARINARA SAUCE 13.25

 

10. PENNE- WITH MARINATED GRILLED CHICKEN AND SPICY TOMATO SAUCE 13.50

 

11. PENNE VODKA- TOMATO, PEAS, VODKA AND A TOUCH OF CREAM 13.50

 

12. CHEESE RAVIOLI- WITH MARINARA SAUCE 13.50

 

14. GIORGIO'S LASAGNA- WITH MEAT, THREE CHEESES AND MARINARA SAUCE 13.75

 

 

 

GIORGIO'S MAIN SELECTIONS

 

 

 

FISH

 

MARYLAND STYLE CRAB CAKES- WITH CILANTRO TARTAR SAUCE, ROASTED POTATOES, SEASONAL VEGETABLE 20.50

 

YELLOWTAIL SNAPPER LIVORNESE FROM THE WOOD BURNING OVER- MUSHROOMS, ONIONS, CAPERS, BLACK OLIVES, MARINARA SAUCE, SERVED WITH LINGUINE 21.95

 

ROASTED SALMON PROVENCAL- DICED TOMATOES, GARLIC, ONIONS, AND OLIVE OIL, SERVED WITH SEASONAL VEGETABLE AND SAFFRON RICE 20.50

 

 

 

CHICKEN

 

HALF CHICKEN FROM THE WOOD BURNING OVEN, HERBS DE PROVENCE- SERVED WITH POTATOES, SEASONAL VEGETABLE, AND A NATURAL GRAVY WITH ROSEMARY 16.25

 

CHICKEN CUTLET MILANESE- LIGHTLY POUNDED CHICKEN BREAST, BREADED AND SAUTEED, SERVED WITH BABY GREENS, TOMATOES, BALSAMIC VINAIGRETTE, SERVED AND LINGUINE 16.25

 

CHICKEN CUTLET PARMIGIANA- LIGHTLY BREADED AND SAUTEED, MELTED MOZZARELLA, AND MARINARA SAUCE, SERVED WITH LINGUINE 16.25

 

CHICKEN MARSALA- SAUTEED CHICKEN BREAST WITH MUSHROOMS AND MARSALA WINE SAUCE, SERVED WITH LINGUINE MARINARA 16.50

 

 

 

MEATS

 

VEAL CUTLET MILANESE- LIGHTLY POUNDED VEAL, BREADED AND SAUTEED, SERVED WITH BABY GREENS, DICED TOMATOES, BALSAMIC VINAIGRETTE, SERVED WITH LINGUINE 19.95

 

VEAL CUTLET PARMIGIANA- LIGHTLY BREADED AND PAN FRIED, MELTED MOZZARELLA AND MARINARA SAUCE, SERVED WITH LINGUINE 19.95

 

 

 

VEGETARIAN

 

EGGPLANT PARMIGIANA- TOPPED WITH MOZZARELLA AND TOMATO SAUCE, SERVED WITH LINGUINE 14.75

 

GRILLED VEGETABLE PLATTER- ZUCCHINI, YELLOW SQUASH, EGGPLANT, ROASTED PEPPERS AND PORTOBELLO MUSHROOM, SERVED WITH SAFFRON RICE 13.50

 

 

 

GIORGIO'S HOMEMADE DESSERTS

 

CAKE BY THE SLICE 6.50

 

GIANT COOKIES 5.25

 

GIANT BROWNIE 5.25

 

FRESH FRUIT SALAD 6.00

 

TIRAMISU 6.50

 

CANNOLI 4.25

 

 

 

BEVERAGES

 

AQUA PANNA- (Still) LITER 4.75

 

AQUA PANNA- (Still) 500 ml 3.25

 

SAN PELLEGRINO- LITER 4.75

 

SAN PELLEGRINO- 500 ml 3.25

 

COCA COLA, DIET, SPRITE 1.75

 

ICED TEA 1.75

 

LEMONADE 1.75

 

COFFEE/HOT TEA 1.75

 

CAPPUCCINO 3.75

 

ESPRESSO 2.75

 

WINES TO GO