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Giorgio's Main Menu
BEGINNINGS
MARYLAND CRAB CAKE- PAN SEARED WITH CILANTRO TARTAR SAUCE
FRESH MOZZARELLA- WITH VINE RIPENED TOMATOES, ROASTED PEPPERS, BASIL, AND OLIVE OIL
CHILLED SEAFOOD SALAD- WITH CALAMARI, SHRIMP, SCALLOPS, OLIVE OIL, LEMON, RED ONIONS, PEPPERS
CHILLED ANTIPASTO SALAD (FOR TWO)- GRILLED VEGETABLES, PROSCIUTTO, GENOA SALAMI, FRESH MOZZARELLA, BALSAMIC VINAGAR, OLIVE OIL, TOMATOES
CAESAR SALAD- HEARTS OF ROMAINE, SHAVED PARMIGIANO, CROUTONS sm lg
SEASONAL MIXED GREENS- WITH BALSAMIC VINAIGRETTE sm lg
ARUGULA SALAD- WITH SHAVED PARMIGIANO AND TOMATOES
MUSSELS MILANO OR FRA DIAVOLO- IN SAFFRON BROTH OR SPICY RED SAUCE
PORTOBELLO BRUSCHETTA- MUSHROOM TOPPED WITH TOMATO BRUSCHETTA AND SHAVED PARMIGIANO
PASTA FAGIOLI SOUP
SEA SCALLOPS- PAN SEARED WITH GARLIC, LEMON, AND ASPARAGUS
COLD SANDWICH BOARD
ALL COLD SANDWICHES SERVED ON HOMEMADE FOCCACIA BREAD WITH A SIDE OF PASTA SALAD
1. PROSCIUTTO, GENOA SALAMI, MOZZARELLA, SMOKED HAM, ROASTED PEPPERS, OLIVE OIL
2. ROAST TURKEY BREAST, SMOKED HAM, SWISS, VINE RIPENED TOMATOES, ROMAINE
3. SMOKED TURKEY, IMPORTED SWISS, VINE RIPENED TOMATOES, HONEY MUSTARD, ROMAINE
4. PROSCIUTTO, FRESH MOZZARELLA, TOMATO, BASIL, OLIVE OIL, AND BALSAMIC VINEGAR
5. PORTOBELLO, FRESH MOZZARELLA, GRILLED VEGETABLES, ROASTED PEPPERS, AND OLIVE OIL
6. GRILLED CHICKEN BREAST, FRESH MOZZARELLA, ROASTED PEPPERS, TOMATOES, OLIVE OIL
7. OAK ROASTED CHICKEN BREAST, HAM, SWISS, HONEY MUSTARD
8. SMOKED SALMON, MOZZARELLA, VINE RIPENED TOMATOES, RED ONION
9. SMOKED HAM, BRIE, RED ONION, VINE RIPENED TOMATOES, HONEY-CUP MUSTARD
10. RARE EYE ROUND ROAST BEEF, SWISS CHEESE, RED ONION, VINE RIPENED TOMATOES, DIJON MUSTARD
11. GIORGIO'S HOMEMADE TUNA SALAD, VINE RIPENED TOMATOES, SWEET RED ONION, ROMAINE
12. GIORGIO'S HOMEMADE CHICKEN SALAD, VINE RIPENED TOMATOES, ROMAINE
HOT SANDWICH BOARD
A. CHICKEN MILANESE
Topped with Baby Greens, Sliced Tomatoes and Balsamic Vinaigrette
B. VEAL MILANESE
Topped with Baby Greens, Sliced Tomatoes and Balsamic Vinaigrette
C. CHICKEN PARMIGIANA
D. VEAL PARMIGIANA
E. CHICKEN MARINARA
F. VEAL MARINARA
G. MEATBALL PARMIGIANA
H. EGGPLANT PARMIGIANA
PLEASE ORDER BY LETTER
ENTREE SALADS
1. GIORGIO'S HOMEMADE TUNA OR CHICKEN SALAD OVER MIXED FIELD GREENS AND VINE RIPENED TOMATOES
2. CHILLED SEAFOOD SALAD WITH SHRIMP, CALAMARI, SCALLOPS, LEMON, RED ONIONS, PEPPERS, CAPERS, AND OLIVE OIL
3. GRILLED OR BLACKENED MARINATED CHICKEN BREAST OVER TRADITIONAL CAESAR SALAD WITH SHAVED PARMIGIANO CHEESE AND CROUTONS
4. OAK GRILLED MARINATED CHICKEN BREAST OVER MIXED GREENS, CALAMATA OLIVES, VINE RIPENED TOMATOES, RED ONIONS, AND FETA CHEESE
5. CAPRICCIOSA SALAD OF MIXED GREENS GORGONZOLA CHEESE, TOMATOES, GRILLED CHICKEN, BACON, AND ARTICHOKES WITH RED WINE VINAIGRETTE
6. CHICKEN MILANESE OVER ARUGULA WITH TOMATOES, SHAVED PARMIGIANO AND RED WINE VINAIGRETTE
PIZZAS 10 inch or 14 inch
1. MARGHERITA- TOMATO SAUCE, BASIL, MOZZARELLA
2. HAM- TOMATO SAUCE, MOZZARELLA, RED ONIONS, CHERRY PEPPERS
3. PROSCIUTTO- MOZZARELLA, TOMATO SAUCE
4. SWEET SAUSAGE- ROASTED PEPPERS, MOZZARELLA, TOMATO SAUCE
5. GRILLED VEGETABLES- MOZZARELLA, FRESH HERBS, TOMATO SAUCE
6. PEPPERONI- MOZZARELLA, TOMATO SAUCE
7. GRILLED CHICKEN- TOMATO SAUCE, MOZZARELLA, GOAT CHEESE, ARTICHOKES & DICED TOMATOES
PASTA
1. PENNE PRIMAVERA- ASPARAGUS, ZUCCHINI, PEAS, DICED TOMATOES
2. RIGATONI AL POMODORO- TOMATOES, BASIL, OLIVE OIL, GARLIC
3. RIGATONI POLLO- CHICKEN, ASPARAGUS, SWEET PEPPERS, OLIVE OIL
4. RIGATONI BOLOGNESE- CLASSIC ITALIAN MEAT SAUCE
5. SAUSAGE PENNE- SWEET ITALIAN SAUSAGE, BROCCOLI RABE, GARLIC
6. PENNE- GARLIC, OLIVE OIL, FRESH SPINACH, SUNDRIED TOMATOES, WALNUTS AND POMODORO SAUCE
7. LINGUINE VONGOLE- BABY CLAMS, GARLIC, SERVED IN A RED TOMATO SAUCE OR WHITE CLAM SAUCE WITH A TOUCH OF WINE
8. LINGUINE ALFREDO- WITH ENGLISH PEAS AND CHICKEN OR BABY SHRIMP
9. LINGUINE MEATBALLS- WITH MARINARA SAUCE
10. PENNE- WITH MARINATED GRILLED CHICKEN AND SPICY TOMATO SAUCE
11. PENNE VODKA- TOMATO, PEAS, VODKA AND A TOUCH OF CREAM
12. CHEESE RAVIOLI- WITH MARINARA SAUCE
14. GIORGIO'S LASAGNA- WITH MEAT, THREE CHEESES AND MARINARA SAUCE
GIORGIO'S MAIN SELECTIONS
FISH
MARYLAND STYLE CRAB CAKES- WITH CILANTRO TARTAR SAUCE, ROASTED POTATOES, SEASONAL VEGETABLE
YELLOWTAIL SNAPPER LIVORNESE FROM THE WOOD BURNING OVER- MUSHROOMS, ONIONS, CAPERS, BLACK OLIVES, MARINARA SAUCE, SERVED WITH LINGUINE
ROASTED SALMON PROVENCAL- DICED TOMATOES, GARLIC, ONIONS, AND OLIVE OIL, SERVED WITH SEASONAL VEGETABLE AND SAFFRON RICE
CHICKEN
HALF CHICKEN FROM THE WOOD BURNING OVEN, HERBS DE PROVENCE- SERVED WITH POTATOES, SEASONAL VEGETABLE, AND A NATURAL GRAVY WITH ROSEMARY
CHICKEN CUTLET MILANESE- LIGHTLY POUNDED CHICKEN BREAST, BREADED AND SAUTEED, SERVED WITH BABY GREENS, TOMATOES, BALSAMIC VINAIGRETTE, SERVED AND LINGUINE
CHICKEN CUTLET PARMIGIANA- LIGHTLY BREADED AND SAUTEED, MELTED MOZZARELLA, AND MARINARA SAUCE, SERVED WITH LINGUINE
CHICKEN MARSALA- SAUTEED CHICKEN BREAST WITH MUSHROOMS AND MARSALA WINE SAUCE, SERVED WITH LINGUINE MARINARA
MEATS
VEAL CUTLET MILANESE- LIGHTLY POUNDED VEAL, BREADED AND SAUTEED, SERVED WITH BABY GREENS, DICED TOMATOES, BALSAMIC VINAIGRETTE, SERVED WITH LINGUINE
VEAL CUTLET PARMIGIANA- LIGHTLY BREADED AND PAN FRIED, MELTED MOZZARELLA AND MARINARA SAUCE, SERVED WITH LINGUINE
VEGETARIAN
EGGPLANT PARMIGIANA- TOPPED WITH MOZZARELLA AND TOMATO SAUCE, SERVED WITH LINGUINE
GRILLED VEGETABLE PLATTER- ZUCCHINI, YELLOW SQUASH, EGGPLANT, ROASTED PEPPERS AND PORTOBELLO MUSHROOM, SERVED WITH SAFFRON RICE
GIORGIO'S HOMEMADE DESSERTS
CAKE BY THE SLICE
COOKIES
BROWNIE
TIRAMISU
CANNOLI
BEVERAGES
AQUA PANNA- (Still) LITER
AQUA PANNA- (Still) 500 ml
SAN PELLEGRINO- LITER
SAN PELLEGRINO- 500 ml
COCA COLA, DIET, SPRITE
ICED TEA
LEMONADE
COFFEE/HOT TEA
CAPPUCCINO
ESPRESSO
WINES TO GO
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